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Your HACCP Program Ally
VIRKON, a virucidal, bactericidal and fungicidal disinfectant, has been the subject of more than 2,000 independent studies in 20 different countries and has proved its efficacy against
Some Advantages:
- Proven effective against Foot & Mouth Virus
- Controls Strawberry / Harry Wart Disease
- Has a low toxicity level
- 61 strains of virus,
- 397 strains of bacteria,
- 45 strains of fungus, and
- 6 strains of spores.
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Composition: |
A balanced, stabilized blend of peroxygen compounds, surfactant, organic acids, and an inorganic buffer system. |
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Appearance: |
Pink/grey powder. |
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Activity: |
Strong oxidizing system. |
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Odour: |
Faint lemon odour. |
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Stability: |
Powder: 2.1% loss of activity after 26 weeks at 20oC - 1.4% loss of activity after 26 weeks at 37oC. 1% solution: 20% loss of activity after 14 days of 1% dilution in 350ppm hard water. |
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Solubility: |
Readily soluble in tepid water, giving a clear pink solution. |
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Biodegradability: |
The surfactant in the formulation is a salt of a straight chain alkyl benzene sulphonate which is readily degradable, giving more than 90% biodegradability under test conditions. |
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Hydrogen Ion Concentration: |
1% solution - pH2.6 |
VIRKON has an extremely wide range of use in livestock buildings, farm buildings, greenhouses, etc. The disinfectant you choose has a direct impact on disease control in your livestock production. Be sure your disinfectant meets the highest standards for performance and safety.
Available in the following formats: 50g pouch, 5kg jug, 20kg pail, Tablets (50), 500 ml spray bottle (for tabelt solution).
© The St. George Company Ltd. | Toll Free 800-461-4299 | Phone 519-442-2046 | Fax 519-442-7191